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Hace 2 sem
QA Manager
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Sobre el empleo
Detalles
Contratación:
PermanenteHorario:
Tiempo completoEspacio de trabajo:
PresencialBeneficios
- Prestaciones superiores a las de la ley
- Plan de carrera y crecimiento
Descripción
SUMMARY
The Quality Manager will provide auditing support for compliance with quality management systems (QMS) implementation and FSSC 22000 and food safety standard requirements. Provides site guidance, support, and direction to ensure industry-standard food safety systems are implemented and effective. The Quality Assurance Manager will provide customer support for specific product complaints.
KEY RESPONSIBILITIES
? Oversee the implementation and sustainability of quality management systems and food safety systems at the facility.
? Oversee support and guidance for obtaining QMS / FSSC 22000 compliance.
? Oversee the implementation and sustainability of corrective action associated with all gaps identified in the internal and external audits.
? Ensure government and company minimum requirements and policies are respected.
? Preventive Controls Qualified Individual (PCQI).
? Provide support to correct key customer complaints.
? Provide support for any food safety incident.
? Provide coordination of facility inspections/audits aimed at ensuring compliance to minimum requirements and continual
improvement.
? Support Quality Culture and continuous Improvement processes.
? Liaise with R&D, production, and sales teams to assist with effective and efficient new and transferred product execution.
? Establish and document sanitation procedures and employee compliance.
? Oversee laboratory equipment and QC material supply inventories.
PROFILE
? Bachelor's Degree in Chemistry, Biology, Microbiology or Food Science or equivalent (or engineering degree with 5+ years in
food quality assurance)
? At least 5 years of experience in Food Industry
? A minimum of 5 years' experience in food safety including formal training in HACCP.
? Formal training in Global Food Safety Initiative (GFSI) food safety standards - : FSSC 22000.
? Conversational English level (B2+)
? Incident management experience
? Formal certification in quality management system auditing.
? Sound understanding of food safety regulations.
? Extensive knowledge of HACCP, GMP, Pathogen Environmental Monitoring and Facility/Equipment Design
? Ability to adhere to GMPs and all other food safety requirements.
ID: 19419078
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