Company from Malaysia is looking for a Factory Manager in food industry and non – alcoholic beverages. To be in charge of the Renovation Project of the premises, and production lines. Knowledge in international negotiations and close follow-up with different suppliers. Focused on Quality, Production goals and compliance of internal and government regulations.

Conditions:

· To work in Tetla de Solidaridad, Tlaxcala, Mexico.

· Schedule from 08:00 a.m. to 05:00 p.m. M – F., Saturdays from 08:00 a.m. to 01:00 p.m.

· Salary of $40,000.00 - $42,000.00 M.N. gross a month.

· Benefits as per Law, Groceries Vouchers and Pantry Service in kind.

Tasks and activities:

• Coordinate with external suppliers the remodeling, repair, and overhaul plan of the Plant, in accordance with the Company's Policy and regulatory requirements.
• Prepare and manage the repair and maintenance budget.
• Manage and lead staff according to the structure of the organization and develop them to grow in the organization.
• Ensure that systems and machinery are able to deliver the expected levels of efficiency and quality through optimization.
• Develop and implement projects and divisions of the Plant.
• Direct, coordinate and manage all Plant Maintenance activities, through change activities and Capital Expenditure programs necessary to meet business objectives.
• Ensure maintenance efficiency considering machine availability, quality plan results, maintenance losses, repair and service costs, valuation, spare parts and budget controls.
• Ensure that investment projects are executed in accordance with technical, time and financial requirements.
• Ensure utility efficiency and energy availability, reducing energy consumption and costs.
• Manage, adhere to and ensure that environmental, safety and health policies are properly complied with.
• Accept responsibility and strive for excellence to ensure all work processes and quality results according to organizational policies and regulatory requirements

Profile:

• Industrial/Chemical Engineering or Food Engineering.
• Bilingual (high proficiency), the interview and the entire process will be in English.
• Having managed a Food Plant recently (Production, Maintenance, Warehouse, Quality Control, Purchase Orders, Raw Material, Packing Materials, etc.)
• Having been in charge of a new plant planning project, from conversation and negotiation with suppliers, authorities and colleagues of the company, up to the start of operations.
• ISO 22000, ISO 9000, ISO 9001, Pest Control, HACCP.
• At least 8 years of work experience in the FOOD industry.
• Cross-cultural/international experience is a plus
• Able to lead and guide an innovative team, having clear and open communication
• Project Management Skills
• Diagnostic capacity for the definition of objectives, clearly trace the stages and phases of the project.
• Planning and monitoring to detect the possibility of deviations and correct in a timely manner.
• Constant and close supervision of the project to ensure compliance on the agreed dates.
• Strong problem-solving and negotiation skills
• Excellent command of English, spoken and written.