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Chef
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port to port immigration services en
Esta es una vacante externa, deberás completar el proceso en el sitio de la empresa.
Sobre el empleo
Categoría: Turismo - Hospitalidad - Gastronomía
Subcategoría: Chef
Educación mínima requerida:
Detalles
Horario:
Tiempo completoEspacio de trabajo:
PresencialDescripción
Port To Port Immigration Services is searching for skilled and experienced Chefs to permanently relocate to Canada. Relocation costs WILL NOT be covered by the employer, however, compensation packages are competitive. Atlantic Canada is one of Canada's most attractive regions offering the perfect settlement locations for families in both rural and urban areas.
Language: Written and verbal English is REQUIRED. Please don't apply if you don't speak English.
Job Duties:
Head chefs
Sous-chefs
Education: College/University / Trade Certificate Required
Experience: 5 years minimum
Please apply with your CV in English. Make sure your CV/resume has your personal details, company names, dates you worked there, job title & the duties/tasks/responsibilities you performed at each company/job and your updated email and phone.
Language: Written and verbal English is REQUIRED. Please don't apply if you don't speak English.
Job Duties:
Head chefs
- Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Estimate food requirements and may estimate food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Arrange for equipment purchases and repairs
- Recruit and hire staff
- May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to the cooking staff
- May plan menus and requisition food and kitchen supplies
- May prepare and cook meals or specialty foods.
- Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Create new recipes
- Supervise cooks and other kitchen staff
- May plan menus
- May requisition food and kitchen supplies.
Education: College/University / Trade Certificate Required
Experience: 5 years minimum
Please apply with your CV in English. Make sure your CV/resume has your personal details, company names, dates you worked there, job title & the duties/tasks/responsibilities you performed at each company/job and your updated email and phone.
Recuerda que ningún reclutador puede pedirte dinero a cambio de una entrevista o un puesto. Asimismo, evita realizar pagos o compartir información financiera con las empresas.
ID: 20483825
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