Port To Port Immigration is searching for skilled cooks to relocate to Atlantic Canada. Relocation costs will NOT be covered by the employer. Ethnic Cuisine specialists preferred.

Job Duties:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May hire and train kitchen staff.

Education:

College / Completion of Trade certificate required

Experience:

5 years minimum